Fried Mushrooms with Onions
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Fried Mushrooms with Onions

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Fried Mushrooms with Onions1 / 2
02/10/2013
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Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings3
"An aromatic garnish or light dinner - the choice is yours!"

Ingredients

  • mushrooms - 21 oz (600 g)
  • olive oil - 1 teaspoon
  • onions - 2 heads
  • soya sauce - 3 tablespoons
  • salt
  • black pepper
  • dill - optional
measures

How to cook

Clean the mushrooms and cut them into pieces, if necessary, and slice the onions into small crescents. Heat the olive oil in a pan and put the onions in.

Fry them and add the mushrooms, pour the soya sauce in and sauté until the mushrooms soften. Optionally, add mushroom broth dissolved in 1/2 cup of water. Finally, add the black pepper and dill.

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