Watermelon Jam

Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings6 jars
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  • watermelon - 4.5 lb (2 kg) of rinds
  • sugar - 6 lb (2.5 kg)
  • water - 6 1/5 cups (1.5 l)
  • lemons - 2
  • honey - 2 tbsp


Cut the watermelon rinds into pieces and throw them in a deep container. Squeeze out some lemon juice, add the sugar, pour in water so as to submerge the rinds and let them sit for at least 2 hours.

Drain the watermelon juice from the fleshy center parts. Once it comes to a boil, let it do so for 5-6 minutes. Add in the rinds and let boil for another 15 minutes. Let the dish cool and place in a cool area for 12-14 hours.

Boil the mixture until it thickens. Remove it shortly from the heat, add the honey that has been dissolved in a little water and boil for 15 more minutes.

Wait for the jam to cool, distribute it into sterilized jars and store in a fridge.


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