Cottage Cheese and Tomato Caviar
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Cottage Cheese and Tomato Caviar

Elena TodorovaElena Todorova
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Cottage Cheese and Tomato Caviar
02/10/2013
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
4
"A magnificent appetizer you can serve as is but one that tastes best on toast."

Ingredients

measures

How to cook

Wash the tomatoes, remove the seeds and chop them very finely. Mash the cottage cheese extremely well and grate the onion using a coarse grater.

Mix together all of these ingredients, add salt and black pepper to taste, all of the oil, and stir until you achieve a homogeneous mixture.

You may decorate with olives and/or bunches of parsley.

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