Keto Parsley Meatballs

Nadia Galinova
Translated by
Nadia Galinova
Keto Parsley Meatballs
Image: Reneta Petrova
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26/11/2020
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
1
"Light and easy keto parsley meatballs for a complete keto regime"

Ingredients

  • parsley - 2 bunches
  • eggs - 3 pcs.
  • cheese (feta) - 1.8 oz (50 g) (crumbled)
  • yellow cheese - 1.8 oz (50 g) (grated)
  • almond flour - about 1 oz (30 g)
measures

How to cook

Chop the parsley bunches, add the eggs and other ingredients and mix well.

If you find the mixture too thick, you can add 1 more egg. If it is not thick enough - add more flour.

Fry in a greasy hot pan - I used lard.

Place the parsley meatballs on kitchen paper to drain off the excess fat.

I serve the keto parsley meatballs with yogurt, but you can serve the dish with a sauce of your choice.

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