Fig Jam

Vanya GeorgievaVanya Georgieva
Novice
33414k4
Nadia Galinova
Translated by
Nadia Galinova
Fig Jam
Image: Vanya Georgieva
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26/11/2020
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Preparation
45 min.
Cooking
90 min.
Тotal
135 min.
Servings
8
"However many jars we make of this jam, if we dont hide 1-2 somewhere, we wont get a chance to try them."

Ingredients

  • figs - 6.6 lb (3 kg) ripe figs
  • sugar - 11 oz (300 - 400 g)
  • lemon acid - 1 tsp.
  • water - 6 1/5 cups (1.5 litres)
measures

How to make

The figs are washed and added to the sugar syrup, which we have pre-cooked for about 20 minutes.

If the figs are bigger than normal, they need to be cut into pieces. If they are small, put them in whole.

Periodically stir the jam and when it thickens, add the lemon acid.

Distribute the jam while still warm in jars, close with lids and then cook for about 10 minutes.

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