Chicken fillet with heavy cream and cheese

Nadia KornazovaNadia Kornazova
Novice
297
15
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26/11/2020
"And if you dont know - its absolutely delicious, theres no words to describe it."
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings2
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  • Rating5 out of 5

Ingredients

measures

How to cook

Season the chicken fillets on both sides by crumbling the chicken or vegetable broth.

Leave them to stand for about 1-2 hours.

Arrange the fillets in a baking tray and arrange on them the sliced ​​processed cheese in circles.

Grate the cheese into fine pieces.

In a bowl, mix the heavy cream with the grated cheese.

Pour the mixture over the chicken fillets, while making sure you pour all over.

Bake for about 20 minutes in a medium heated oven.

You can serve it with a side dish of your choice according to the season and taste.

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