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Chicken fillet with heavy cream and cheese

Nadia KornazovaNadia Kornazova
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Chicken fillet with heavy cream and cheese
Image: Stoyanka Rusenova
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26/11/2020
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Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings2
"And if you dont know - its absolutely delicious, theres no words to describe it."

Ingredients

measures

How to cook

Season the chicken fillets on both sides by crumbling the chicken or vegetable broth.

Leave them to stand for about 1-2 hours.

Arrange the fillets in a baking tray and arrange on them the sliced ​​processed cheese in circles.

Grate the cheese into fine pieces.

In a bowl, mix the heavy cream with the grated cheese.

Pour the mixture over the chicken fillets, while making sure you pour all over.

Bake for about 20 minutes in a medium heated oven.

You can serve it with a side dish of your choice according to the season and taste.

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