Simple Biscotti and Yogurt Cake

Nadia KornazovaNadia Kornazova
Novice
297
15
2
27/11/2020
"Aside from biscotti, jam and yogurt you must add a lot of love - thats the only way it works."
Preparation15 min.
Тotal15 min.
Servings4
Cook
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Ingredients

  • biscotti - 14 oz (400 g)
  • whipped cream - 14 oz (400 g)
  • yogurt - 14 oz (400 g)
  • sugar - 1 cup
  • jam - 1 jar of your choice
measures

How to cook

Whip the cream with the yoghurt and sugar.

When a homogeneous mixture is obtained, 1/3 of it is placed on the bottom of a suitable tray.

Arrange the biscotti on top, placed next to each other with a jam of your choice, in our case - blueberry jam.

Pour over them the second third of the cream, arrange more biscotti on top and pour the rest of the mixture for an easy biscotti cake.

The biscotti cake is placed in the refrigerator, where it must sit for at least 12 hours.

Enjoy!

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