How to cook
The drumsticks need to be boiled. Debone them into larger pieces.
Peel an onion and chop it into fine pieces. The carrots are washed and grated. Add oil in a pan to heat. Throw in the onion to fry. Add the carrots. Then mix.
The flour and paprika are added to fry. Make sure you're continuously stirring. Add the tomato juice. Then pour the leftover juice from the can of peas.
Add a little water. Add the peas and chicken bits.
Season with salt, pepper and savory herb.
Let it simmer and your chicken stew is ready.