Cheese and Egg Savory Muffins

Nadia KornazovaNadia Kornazova
Novice
418
15
2
28/11/2020
"Whether its for breakfast or tea, you can make the savory muffins for the whole family - quick and easy. If there are any leftovers, you can have some for later"
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings8
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  • Rating5 out of 5

Ingredients

  • eggs - 2 pcs.
  • cheese - 1/2 cup
  • baking powder - 2 tsp.
  • salt - 1 tsp.
  • oil - 1/2 cup (100 ml)
  • yogurt - 1 cup
  • flour - 2 cup
  • savory herb - 2 - 3 pinches
measures

How to cook

Mix together flour, salt and baking powder. Beat the eggs in a bowl, no mixer is needed. Add oil, yogurt and grated cheese.

Finally, pour the flour and mix everything until the dough is medium thick, season with two or three pinches of savory herb.

In the muffin paper liners pour 2 tbsp. of the mixture and arrange in a baking tray. Bake our savory muffins in a preheated oven at 180 degrees for about 20-25 minutes.

Poke them with a toothpick, if they are ready, it should come out dry. Remove and serve the finished cheese and egg savory muffins.

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