Spicy Honey Ribs

Nadia KornazovaNadia Kornazova
Novice
297
15
2
28/11/2020
"It if wasnt for the bees, these spicy honey ribs woulnt be as delicious so we can kindly thank them now!"
Preparation10 min.
Cooking120 min.
Тotal130 min.
Servings4
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  • Rating4 out of 5

Ingredients

  • ribs - 3.3 lb (1.5 kg)
  • oil - 4 tbsp.
  • mustard - 2 tbsp.
  • soy sauce - 2 tbsp.
  • honey - 1 tbsp.
  • spicy chilli powder - 1 tsp. (could add more)
  • black pepper - 1/2 tsp.
  • salt - 1 tsp.
  • cumin - 1/2 tsp.
  • savory herb - optional
measures

How to cook

Cut the pork ribs. Mix all the products in a bowl to marinate.

Stir well to mix the ingredients. Spread the marinade generously over the pork ribs. Place them in a container covered with foil for fresh storage and refrigerate for a few hours. Maybe for a night.

Preheat oven to 200 degrees. Transfer the ribs onto a pan and cover with aluminum foil.

Bake the spicy honey ribs for 1.5-2 hours, until ready. For the last 10 minutes, remove the foil and bake for a crispy skin.

Enjoy your meal!

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