How to cook
Cut the pork ribs. Mix all the products in a bowl to marinate.
Stir well to mix the ingredients. Spread the marinade generously over the pork ribs. Place them in a container covered with foil for fresh storage and refrigerate for a few hours. Maybe for a night.
Preheat oven to 200 degrees. Transfer the ribs onto a pan and cover with aluminum foil.
Bake the spicy honey ribs for 1.5-2 hours, until ready. For the last 10 minutes, remove the foil and bake for a crispy skin.
Enjoy your meal!