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White Sauce Mushroom Spaghetti

Nadia GalinovaNadia Galinova
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White Sauce Mushroom Spaghetti
Image: Mariana Petrova Ivanova
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28/11/2020
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Preparation5 min.
Cooking30 min.
Тotal35 min.
Servings4
"The only thing missing from these appetizing white sauce and mushroom spaghetti is a glass of aromatic wine, hopefully you understand."

Ingredients

  • spaghetti - 17 oz (500 g)
  • mushrooms - 10.5 oz (300 g)
  • heavy cream - 1 cup (200 ml)
  • white wine - 1/2 cup
  • salt
  • black pepper
  • onions - 1 pc.
measures

How to cook

Boil the spaghetti according to the instructions on the package. Drain and set them aside.

Make the mushroom sauce by peeling, washing and chopping the onion.

Fry it in a small saucepan. Peel the mushrooms and cut into crescents. Add them to the onion.

Fry for 8 minutes and add the wine.

Wait for the alcohol to evaporate and add the heavy cream. Add the spices, reduce the heat and cook the cream sauce with mushrooms for 20 minutes.

Put some spaghetti in a suitable plate and pour some of the sauce over them.

Serve the white sauce and mushroom spaghetti immediately while it's still warm.

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