tastycraze.com»Recipes»Fish»Baked Fish»Oven Baked Salmon with Nuts

Oven Baked Salmon with Nuts

Yordanka KovachevaYordanka Kovacheva
Novice
2k15k27
Nadia Galinova
Translated by
Nadia Galinova
Oven Baked Salmon with Nuts
Image: Yordanka Kovacheva
1 / 4
28/11/2020
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
2
"So tempting, easy and very tasty. This is an idea for the fish lovers - dont forget to take advantage of it."

Ingredients

  • salmon - 1 lb (400 g), fillet with skin
  • pistachios - 0.7 oz (20 g), peeled
  • walnuts - 1 oz (30 g) (raw)
  • almonds - 0.7 oz (20 g), raw and peeled
  • hazelnuts - 0.7 oz (20 g), raw and peeled
  • olive oil - about 2 tbsp (30 ml)
  • salt - by taste
  • lemons - 1/2
measures

How to cook

The fish fillet is rinsed under running water and dried very well. Spread olive oil generously. If it is a large fillet, you can cut it into 2-3 thick strips.

Finely chop the nuts and roll the salmon with this mix so that the nuts stick to it well.

The fish is placed in a greased pan, salted and put in a preheated oven at 200-220 degrees for 10-12 minutes, depending on the thickness of the fillet.

The salmon with nuts is served warm with a side dish of your choice and slices of lemon.

Enjoy your meal.

Rating

5
52
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest