Incredible Blueberry and Mascarpone Biscuit Cake

Nadia KornazovaNadia Kornazova
Novice
495
15
2
29/11/2020
"Fluffy biscuit cake with mascarpone and blueberry jam."
Preparation25 min.
Тotal25 min.
Servings8
Cook
Be the first to cook this recipe
  • Views273
  • Views per month47
  • Views per week0
  • Rating4 out of 5

Ingredients

  • biscuits - 1 lb (450 g), plain
  • whipped cream - 1 and 1/2 cup (300 ml)
  • mascarpone - 3 and 1/2 cups (750 g)
  • blueberry jam - 2 cups (400 g)
  • powdered sugar - 5 tbsp.
  • vanilla extract
measures

Preparation

In a deep bowl, break the biscuits into small pieces.

Whip 1 cup of the whipped cream together with the powdered sugar and the vanilla exract until the cream is nice a smooth.

Then I add the mascarpone and beat again.

Add the pieces of biscuits to the cream and mix well with a spatula.

Arrange the biscuit cake in cake ring - 22 cm with the base.

Arrange a row of creamy biscuits, jam, a row of biscuits, jam and finish it off with biscuits.

Place the cake in the fridge overnight.

Remove the ring and whip an additional 1/2 cup of whipped cream.

Spread all of the mascarpone and whipped cream evenly over and around the cake, then top it off with blueberry jam.

Leave the blueberry and mascarpone biscuit cake in the fridge for an hour and then dig in :)

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment