Chicken Wings with Lemon Sauce
- chicken wings - 4.5 lb (2 kg)
- soy sauce - 2 tbsp.
- mustard - 1 tbsp.
- oil - 4 tbsp.
- yogurt - 2 tbsp.
- honey - 1 tbsp. (liquid)
- paprika - 1 tsp.
- black pepper - by taste
- salt - by taste
- thyme - 1 tsp.
- lemons - 2 pcs. (squeezed)
Wash and dry the chicken wings.
Mix all the ingredients for the meat marinade and mix well. Place the dry wings in a deep bowl, pour the marinade over them and stir.
Place the bowl in the refrigerator for 4 hours, stirring occasionally to marinate on all sides.
Remove the wings from the marinade and place them in a baking pan with a lid.
Cover the pan with a lid and place it in a preheated oven at 200 degrees. The baked wings will be ready in about 40 minutes.
Juicy, aromatic and very tasty chicken wings with lemon sauce!