Zucchini and Spring Onion Patties

Nadia KornazovaNadia Kornazova
Novice
297
15
2
29/11/2020
"A favorite for any time of the year, but the zucchini and spring oinion patties are most popular in spring and summer."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings3
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  • Rating4 out of 5

Ingredients

  • zucchini - 2.2 lb (1 kg)
  • spring onion - 1 - 2 stalks
  • dill - a bunch
  • eggs - 3 pcs.
  • yogurt - 3 - 4 tbsp.
  • flour - as much as it absorbs
  • oil - 1/2 cup (100 ml)
  • salt - by taste
measures

How to cook

Grate the zucchini on the wider side of a grater, salt them and leave them for 20 minutes and discard the water that has separated in the process.

Add the eggs, finely chopped onion and dill, salt, milk and as much flour as it absorbs.

With a spoon scoop some of the mixture out little by little and form patties and then fry them in very hot oil. Serve the vegetable patties with a sauce of your choice.

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