Stuffed Bacon, Cheese and Pickle Bread

Nadia KornazovaNadia Kornazova
Novice
297
15
2
29/11/2020
"We just suggested it. We didnt tell you to eat all of it. Its probably because you found it very tasty."
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings6
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  • Rating5 out of 5

Ingredients

  • bread - 1 pc. whole unsliced loaf
  • sausage - 7 oz (200 g), or bacon
  • pickles - 10.5 oz (300 g)
  • olives - 3.53 oz (100 g), pitted and finely chopped
  • tomato sauce - 5 - 6 tbsp.
  • savory herb - 1 pinch
measures

How to cook

The bread is cut horizontally and vertically, making sure you do not cut through the bottom of the bread.

Cut the sausage and pickles into cubes, the olives into small slices and the yellow cheese into strips. All products are put into the bread and sprinkled with a little savory herb.

The bread is wrapped in foil and placed in a preheated oven at 356°F (180 degrees) for 20 minutes.

Then remove the foil and toast the bread for another 10 minutes to perfectly melt the cheese.

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