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Christmas Gingerbread Cookies

Hrana za DushataHrana za Dushata
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Nadia Galinova
Translated by
Nadia Galinova
Christmas Gingerbread Cookies
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30/11/2020
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Preparation
40 min.
Cooking
20 min.
Тotal
60 min.
"If the rumors are true - Santa brings much better gifts to those who have left him Christmas gingerbread cookies"

Ingredients

  • flour - 1 cup
  • eggs - 1 pc.
  • butter - 9 oz (250 g)
  • molasses - 3.9 oz (110 g)
  • brown sugar - 4 tbsp.
  • cinnamon - 2 tsp.
  • ginger - 2 tsp. (powder)
  • nutmeg - 2 tsp.
  • cloves - 1 tsp. (ground)
  • baking soda - 1 tsp.
  • salt
measures

How to cook

Beat the butter and brown sugar until the mixture is light in color and smooth. In a separate bowl, beat the egg with the molasses.

Mix the cinnamon, ginger, nutmeg and cloves with the flour. Add baking soda and a pinch of salt.

Mix the dry ingredients well. Gradually pour and mix with the butter and sugar. Stir and add the egg with the molasses.

Mix everything until a smooth homogeneous mixture is obtained. Leave the mixture for 20 minutes in the refrigerator so you can work a little easier.

Shape the biscuits. Arrange on a sheet of baking paper, leaving a small space between the separated gingerbread cookies.

Bake the Christmas cookies at 180 ° C for 20 minutes.

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