Christmas Gingerbread Cookies

Nadia KornazovaNadia Kornazova
Novice
297
15
2
30/11/2020
"If the rumors are true - Santa brings much better gifts to those who have left him Christmas gingerbread cookies"
Preparation40 min.
Cooking20 min.
Тotal60 min.
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Ingredients

measures

How to cook

Beat the butter and brown sugar until the mixture is light in color and smooth. In a separate bowl, beat the egg with the molasses.

Mix the cinnamon, ginger, nutmeg and cloves with the flour. Add baking soda and a pinch of salt.

Mix the dry ingredients well. Gradually pour and mix with the butter and sugar. Stir and add the egg with the molasses.

Mix everything until a smooth homogeneous mixture is obtained. Leave the mixture for 20 minutes in the refrigerator so you can work a little easier.

Shape the biscuits. Arrange on a sheet of baking paper, leaving a small space between the separated gingerbread cookies.

Bake the Christmas cookies at 180 ° C for 20 minutes.

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