How to cook
Beat the butter and brown sugar until the mixture is light in color and smooth. In a separate bowl, beat the egg with the molasses.
Mix the dry ingredients well. Gradually pour and mix with the butter and sugar. Stir and add the egg with the molasses.
Mix everything until a smooth homogeneous mixture is obtained. Leave the mixture for 20 minutes in the refrigerator so you can work a little easier.
Bake the Christmas cookies at 180 ° C for 20 minutes.