Green Tea and Rum Cocktail

Nadia KornazovaNadia Kornazova
Novice
495
15
2
30/11/2020
"Cheers from us! Whoever drinks rum cockails for breakfast is definitely a pirate"
Preparation5 min.
Cooking10 min.
Тotal15 min.
Servings4
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Ingredients

  • rum - 3/4 of a cup.
  • lemon juice - 1/2 a cup.
  • mint - 30 leaves
  • green tea - 2 cups.
  • soda - 1/2 of a cup.
  • cucumber - 1 pc. (whole)
  • sugar - 1 tsp.
  • water - 1 cup.
  • cucumbers - cut for decoration
measures

Preparation

Add the cucumber in a pan along with the water and sugar. Boil at medium-high heat until the sugar is melted. Remove from the heat and discard the cucumber.

Mash the mint leaves and add the juice, as well as the other ingredients along with the ice.

Serve immediately, placing a slice of cucumber on the edge of the glass.

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