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Classic Quiche Lorriane

Nadia KornazovaNadia Kornazova
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Classic Quiche Lorriane
30/11/2020
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Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings6
"If you had only heard about it, its time to take matters into your own hands and prepare it yourself - heres a perfect tried and tested recipe"

Ingredients

  • flour - 1 and 1/4 cup (175 g)
  • butter - 3 oz (90 g)
  • eggs - 1/2 egg
  • salt - 1 pinch
  • water - 1 tbsp.
  • Filling
  • bacon - 3 strips
  • eggs - 4 pcs. (beaten)
  • milk - 4 fl oz (120 ml)
  • heavy cream - 6 fl oz (175 ml)
  • nutmeg - 1 pinch
  • black pepper
  • salt
measures

How to cook

Preheat the oven to 374°F (190 degrees). To make the dough, mix the butter with the flour and knead until crumbly. Add salt and the already beaten 1/2 an egg with water.

Leave the dough in the refrigerator for 5 minutes. Then roll it out into a round shape. Sprinkle with the chopped bacon.

Mix the eggs, milk, cream, nutmeg and season with salt and pepper. Pour the mixture on top and bake the quiche for 40 minutes. You can serve it both hot and cold.

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