How to cook
Clean the squid by removing its skin. Cook the squid for about 30 minutes.
Meanwhile, prepare the oil dressing, finely chopped (or pressed) garlic, salt, pepper, half of the squeezed lemon juice and oregano (spices of your choice).
The flavored tentacles are fried (baked) in an ordinary frying pan or a grill pan (I personally made them using a grill pan) for about 10-15 minutes.
Place the cooked tentacles on a plate, pour the remaining half of the lemon juice over them and serve.