Oven Steamed Garlic and Dill Potatoes

Nadia KornazovaNadia Kornazova
Novice
297
15
2
30/11/2020
"You only need to add a pinch of spice and effort to get the perfect potatoes"
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings1
Cook
Be the first to cook this recipe
  • Views11
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • potatoes - 2.2 lb (1 kg)
  • salt
  • olive oil - 3 - 4 tbsp.
  • dill - fresh
  • garlic - 2 - 3 cloves
  • vegetable universal spice
measures

How to cook

Peel the potatoes, wash and cut them into cubes.

Put them on a baking tray. Season with salt and vegetable seasoning.

Pour about 1 cup of water. Sprinkle with olive oil.

Bake in the oven for about 40-50 minutes at no more than 392°F (200 degrees). Make sure to stir 2-3 times during the baking process.

When the potatoes soften and are a golden-brown color, they are ready.

Peel the garlic cloves and press them. Season the stewed potatoes with the pressed garlic and fresh dill.

Garlic and dill stewed potatoes in the oven are an ideal side dish for meat.

Enjoy your meal!

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment