Classic French Onion Soup

Nadia KornazovaNadia Kornazova
Novice
297
15
2
30/11/2020
"Divine aroma and an unique taste - this is not just an onion soup, this is real soul food"
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings2
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  • Rating4 out of 5

Ingredients

  • For the soup
  • onions - 4 - 5 whole onions
  • thyme - 1 pinch
  • bay leaf - 1 pinch
  • nutmeg - 1 pinch
  • garlic - 2 - 3 cloves
  • veal stock - 2 cups
  • flour - 3.5 oz (100 g)
  • cognac - 3 1/3 tbsp.
  • red wine - 1/2 cup
  • butter - 5.3 oz (150 g)
  • brown sugar - 1 tbsp.
  • salt
  • black pepper
  • oil
  • For the bruschette
  • brie cheese - 5.3 oz (150 g)
  • baguette - 1 whole baguette
measures

How to cook

Cut the onion into slices. Heat the butter and a few drops of oil in a pan. Add the onion and stir. Season with thyme, nutmeg, bay leaf and two pinches of salt. Keep stirring.

Add the brown sugar to caramelize the onion.

Then pour the cognac and wait for the alcohol to evaporate. Add the red wine as well.

Once the alcohol has evaporated, gradually add the flour to the soup.

At the end, pour in the veal stock, reduce the heat and let the classic French onion soup cook for 10-15 minutes.

For the bruschette

Cut the baguette and place a piece of Brie cheese on each slice. Bake for a few minutes at 180 ° C until the cheese has melted.

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