Ricotta Pasta

Nadia KornazovaNadia Kornazova
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Ricotta Pasta
Image: Anelia Terzieva
01/12/2020
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Preparation15 min.
Cook25 min.
Тotal40 min.
Servings2
"Were having our aromatic ricotta pasta today! Do you want to try it?"

Ingredients

  • tagliatelle - 9 oz (250 g)
  • zucchini - 2 pcs.
  • sausages - 9 oz (250 g) (ham, bacon, frankfurters)
  • ricotta - 3.5 oz (100 g)
  • basil - 1/2 of a bunch (fresh)
  • tomato sauce - 1 cup
  • garlic - 2 cloves
  • parmesan
measures

How to cook

Fry the finely chopped garlic but not for too long. Cut the zucchini into small cubes and fry them together with the garlic. When they cook to a golden color, add the sausage, which also needs to be cut very finely.

Add the tomato sauce, diluted with a little water. Season with thyme, oregano and basil. If the sausage is salty, you may skip adding extra salt.

Add the pasta, which needs to be cooked according to the instructions on the package, to the sauce and leave for a minute or two until the flavors have mixed.

Add chopped basil and remove from the heat. When serving, garnish with 2-3 tablespoons of ricotta, fresh basil and grated Parmesan.

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