Oven Baked Chicken and Rice with Vegetables

Nadia KornazovaNadia Kornazova
Novice
487
15
2
01/12/2020
"Add vegetables to the classic oven baked chicken and rice, because it becomes both tastier and more colorful"
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings4
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Ingredients

  • chicken - 1/2 chicken
  • onions - 1 pc.
  • rice - 1 cup.
  • chicken seasoning - 1 tbsp.
  • vegetable mix - 1/2 package
  • black pepper - a pinch
  • paprika - a pinch
  • butter - 0.7 oz (20 g)
  • savory herb - 1 tbsp.
  • salt - by taste
  • oil - 6 tbsp.
measures

How to cook

Cut the chicken into smaller portions and boil it. Mine in this case is homemade and for this dish I chose more meat with bone.

Remove the foam that has formed before it has boiled, season with a little salt. Once it is half-cooked, turn off the stove and remove the meat.

Cut the onion and fry it in a pan, pour the washed rice in with the onion and fry them together until translucent.

Add the vegetables, meat and 3 cups of the broth in which the meat is being cooked.

Put bits of butter and paprika on the meat. Season the chicken and rice with spices and bake until done.

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