tastycraze.com»Recipes»Side Dishes»Canning Recipes»Roasted Hot Peppers with Garlic and Dill

Roasted Hot Peppers with Garlic and Dill

Nadia Galinova
Translated by
Nadia Galinova
Roasted Hot Peppers with Garlic and Dill
Image: Mariana Petrova Ivanova
01/12/2020
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
7
"It is not enough to just make the peppers - you also need to know what to garnish them with, so that everyone will want to eat them"

Ingredients

  • hot peppers - 9 oz (250 g)
  • salt - a pinch
  • vinegar - 3 - 4 tbsp.
  • sugar - a pinch
  • garlic - 3 - 4 cloves of garlic
  • oil - 2 - 3 tbsp. (or olive oil)
  • dill - a bunch
measures

How to cook

Wash and dry the hot peppers. Arrange them into a tray.

Turn the oven on to 390°F (200 degrees) and bake for 20-30 minutes. Take them out and cut them into two to three pieces if they are very long.

In a bowl, mix the vinegar, salt, sugar and olive oil.

Peel the garlic and press it. Add it as well.

Mix well and pour the mixture over the peppers. Sprinkle with fresh dill on top.

*Can be consumed immediately or it can also be stored in the refrigerator.

The longer they're left for, the tastier they become!

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