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Minced Beef and Zucchini Meatballs

Nadia Galinova
Translated by
Nadia Galinova
Minced Beef and Zucchini Meatballs
Image: Nina Ivanova Ivanova
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01/12/2020
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Preparation
40 min.
Cooking
25 min.
Тotal
65 min.
Servings
25
"Juicy beef meatballs made with zucchini - did you write down the recipe yet?"

Ingredients

  • minced beef - 1lb (450 g)
  • zucchini - 7 oz (200 g) or 1 small zucchini
  • onions - 1/2 (small)
  • dill - 3 tbsp. (chopped)
  • parsley - 2 tbsp. (chopped)
  • cumin - 1/2 tsp.
  • black pepper - 1/3 tsp.
  • dijon mustard - 1 tsp.
  • salt
measures

How to cook

Grate the zucchini in advance. Add salt and let it drain for about 30 minutes. Finely chop the onion.

After you have left it to drain, grab handfuls of the grated zucchini and squeeze out the rest of the remaining liquid well.

Place the squeezed zucchini in a bowl. Add the minced meat and spices. Mix the minced meat well and store it in the refrigerator for about an hour.

When ready, with slightly greasy hands, form small meatballs (as big as a walnut) and arrange them on a paper-lined baking tray.

Bake the meatballs in a preheated oven at 360°F (180 degrees) for about 25 minutes.

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