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Turkish Milk Pastry with Delicious Topping

Desislava KirilovDesislava Kirilov
Novice
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Turkish Milk Pastry with Delicious Topping
Image: Tanya Arabadjiiska
1 / 6
02/12/2020
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
8
"Wonderful waking up with a fragrant Turkish pastry and a cup of tea"

Ingredients

  • pastry dough - 1 package
  • butter - 100 g
  • eggs - 3
  • sugar - 100 g
  • salt - 1 tsp.
  • powdered sugar - 3 tbsp.
  • milk - 500 ml
  • vanilla - 2 pcs.
measures

How to cook

Grease each sheet of pastry dough with melted butter and roll into snails, then arrange in a tray.

Bake the pastry dough until ready in a preheated oven at 180 degrees.

During this time, prepare the topping for the milk pastry.

Beat the eggs together with the sugar and add salt, vanilla, and fresh milk.

Pour the milk mixture over the baked pastry dough and return to the oven for 15-20 minutes.

Decorate the finished Turkish milk pastry with a delicious topping with powdered sugar.

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