How to cook
Grease each sheet of pastry dough with melted butter and roll into snails, then arrange in a tray.
Bake the pastry dough until ready in a preheated oven at 180 degrees.
During this time, prepare the topping for the milk pastry.
Beat the eggs together with the sugar and add salt, vanilla, and fresh milk.
Pour the milk mixture over the baked pastry dough and return to the oven for 15-20 minutes.
Decorate the finished Turkish milk pastry with a delicious topping with powdered sugar.