Beef Stew with Mushrooms and Cream

IvanIvan
Novice
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15
32
09/10/2013
"The tastiest beef stew we`ve ever had!"
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings2-3
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  • Rating4 out of 5

Ingredients

measures

How to cook

Tenderize the washed and drained meat. Fry it in hot oil, add salt, add the mushrooms, then the cream.

Turn the meat over several times. Gradually add boiling broth and stew it in a pot with the lid closed. Thicken with flour.

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