How to cook
The mushrooms are cleaned and sliced. Stew them together with the bacon and a little butter.
The stewed bacon and mushrooms are poured into a cake pan.
Beat the eggs and add the sour cream mixed with the soda.
Pour this filling into the pan.
Add the pickles, diced into cubes. Finally, grate the feta cheese and the cheese on top of this delicious salty cake.
Season the salty keto cake without flour with salt and pepper.
Bake the diet salty cake at 356°F (180 degrees) until golden brown.