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Biscuit Cake with Caramel Cream

IivinkaIivinka
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Biscuit Cake with Caramel Cream
Image: Iivinka
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03/12/2020
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
12
"Biscuit cake with caramel cream - as delicious as it sounds"

Ingredients

  • biscuits - 5.3 oz (150 g), round without a hole
  • For caramel cream
  • eggs - 3
  • sugar - 1/2 cup
  • milk - 2 and 1/2 cups (500 ml)
  • vanilla
  • for the caramel
  • sugar - 6 tbsp.
measures

How to cook

Beat the eggs, add the 1/2 cup sugar, and beat with a mixer. Add the vanilla and milk and beat all the ingredients again.

Put the 6 tablespoons of sugar in a cake tin and melt on the stove to obtain the caramel.

Pour the caramel cream mixture and arrange the biscuits on one side. There is a posted photo of how I arranged them.

In a tray filled with cold water, place the cake tin in which you put the caramel cream with biscuits.

Set the oven to 320°F (160 degrees) and bake until done.

You can check if the delicious biscuit cake is ready by shaking the form slightly; if it is a liquid mixture, it is not ready, it should be firm - thick.

Once the cream caramel cake is ready, leave it to cool down.

Put in the refrigerator to cool for a few hours.

Use a silicone spatula to separate the cake from the sides of the tin. Turn over your biscuit cake with caramel cream and place it on a suitable plate.

Enjoy!

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