Juicy Cake with 1 Egg

Juicy Cake with 1 Egg
Image: Yanitsa Nikolova
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29/01/2021
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Preparation10 min.
Cook35 min.
Тotal45 min.
Servings12
"One egg is enough to make a great cake - see how"

Ingredients

measures

How to cook

Pour the egg and sugar into a bowl and stir with a wooden spoon for about 1 minute.

Add the yogurt and the soda, and stir to froth.

Then add the oil, vanilla, and sifted flour.

Separate a bit of the mixture into a teacup and add the cocoa.

Grease and flour a cake tin, pour the mixture, and color with the separate cocoa mixture.

Bake the cake at 356°F (180 degrees) for about 30-35 minutes.

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