Popped Hot Peppers in Sweet and Sour Sauce

Popped Hot Peppers in Sweet and Sour Sauce
Image: Vanya Georgieva
1 / 3
Preparation30 min.
Cook30 min.
Тotal60 min.
"Each dish becomes even more appetizing if you have popped hot peppers in sweet and sour sauce on hand"


  • hot peppers - 4.4 lb (2 kg)
  • dill - 1 sprig
  • garlic - 1 head
  • black pepper - 1 tbsp. grains
  • apple cider vinegar - 5 cups
  • sugar - 2.2 lb (1 kg)
  • salt - to taste

How to make

Wash the hot peppers and remove the stems. Heat the grill and cook(pop) them briefly on both sides.

Make the syrup by pouring 1 part vinegar and 1 part sugar into a saucepan.

When it boils, turn off the heat and add salt to taste; you can try it and adjust it to your liking.

After the syrup has cooled, add the finely chopped dill and the roughly chopped garlic.

Arrange the peppers in jars of your choice, but without squeezing too many in. The more sweet and sour sauce there is, the better.

When you open a jar, the juice is always eaten first because it is incredibly tasty. Close with caps, no boiling needed.


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