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10 Minute Marinated Hot Peppers

N.AkifovaN.Akifova
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Nadia Galinova
Translated by
Nadia Galinova
10 Minute Marinated Hot Peppers
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10/12/2020
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Preparation
10 min.
Cooking
5 min.
Тotal
15 min.
Servings
3
"We cant wait for them to cool down and try them to see if they really are as delicious in just 10 minutes"

Ingredients

  • hot peppers - 5 - 6 pieces (can use more)
  • garlic - 4 cloves
  • black pepper - 6 - 7 (peppercorns)
  • salt - 1 cup
  • sugar - 1 cup
  • vinegar - 1 cup
  • oil - 4 - 5 tbsp.
  • dill
  • parsley
measures

How to cook

Wash the peppers, dry them with a napkin.

Take a small pot with a lid, put the oil and peppers inside and close the lid and then turn on the stove. Peel the garlic, cut two cloves and add them inside with the hot peppers.

By shaking the pot, they turn inside the pot by themselves. You do not need to open the lid - they'll be ready in 5 minutes, not even.

When they are ready, move them into a bowl and add two more cloves of finely chopped garlic on top, add more parsley, salt, sugar, black peppercorns, dill and then vinegar.

They are ready in 10 minutes and now we are waiting for them to cool down.

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