How to cook
Wash the peppers, dry them with a napkin.
Take a small pot with a lid, put the oil and peppers inside and close the lid and then turn on the stove. Peel the garlic, cut two cloves and add them inside with the hot peppers.
By shaking the pot, they turn inside the pot by themselves. You do not need to open the lid - they'll be ready in 5 minutes, not even.
They are ready in 10 minutes and now we are waiting for them to cool down.