How to cook
For the chicken marinade, mix all the ingredients.
Clean and wash the wings and if desired you can divide them into twos (optional) and poke toothpicks through them in 2-3 places.
Leave them in the marinade for at least 3 hours, then remove the toothpicks and arrange them in a tray covered with baking paper.
If desired, grease them with oil and a little turmeric.
Bake the crispy marinated chicken wings until ready and as crispy as you like them.