Pork, Potatoes and Peas Stew

Nadia KornazovaNadia Kornazova
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Pork, Potatoes and Peas Stew
Image: Albena Asenova
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06/12/2020
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Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings6
"Deliciousness that will bring the whole family to the table"

Ingredients

  • pork - 1.3 lb (600 g)
  • potatoes - 1.5 lb (700 g)
  • peas - 1 cup (canned)
  • paprika - 1 tbsp.
  • flour - 2 tbsp.
  • oil - 2 - 3 tbsp.
  • salt - 1 pinch
  • black pepper
  • mint - fresh
measures

How to cook

The meat is cut into smaller portions. Put it in the pot in which it will be cooked and steam it with a little oil and water.

Once the meat is left in fat, add the peeled and sliced ​​potatoes, peas, flour and paprika.

Pour enough water to cover the potatoes, cover the pot and leave the dish to cook over low heat.

Just before it's cooked, add the finely chopped mint, and once you remove the potato stew from the stove, sprinkle with black pepper.

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