Marinated Fried Fish

Nadia KornazovaNadia Kornazova
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Marinated Fried Fish
04/12/2020
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Preparation40 min.
Cooking35 min.
Тotal75 min.
Servings4
"Be patient, because in order for the fish to turn out tasty, it must be well marinated. Try it and you can buy us a beer if you like the recipe"

Ingredients

measures

How to cook

Cut the fillets into pieces. The garlic and salt are crushed in a bowl. Add the vinegar and wine and stir.

Place the fish in the bowl, pour the marinade over it and cover it. Leave it for a night in the refrigerator. Before frying, drain the marinade from it and dry it.

Mix the flour with the breadcrumbs. Roll the fish in the flour mixture and fry in an oil bath until it's a golden color. Served with a side dish of your choice, but most definitely with cold beer.

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