Chinese Spicy Meatballs

"All true fans of meatballs will love our spicy proposal."
Preparation20 min.
Cooking10 min.
Тotal30 min.
Servings12-14 pcs
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Knead the minced meat well with all the spices, form small balls with a diameter of about 0.8″ (2 cm), roll them gently in starch and fry them on all sides in hot oil.

Arrange the meatballs on top of cabbage leaves on a plate. Serve them with soya sauce, or a mixture of cayenne pepper and salt. Before eating them, soak them in the sauce or a mixture of pepper and salt.

This dish can be served either as an appetizer or as a side to wine or with rice and green salad as a main dish.


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