Marinated Popped Hot Peppers

Marinated Popped Hot Peppers
Image: VILI-Violeta Mateva
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06/12/2020
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Preparation20 min.
Тotal20 min.
Servings1
"No matter how many jars we prepare with these marinated popped peppers, they are still not enough!"

Ingredients

  • hot peppers - 9 oz (250 g)
  • sugar - 2 tbsp.
  • vinegar - 5 - 6 tbsp, wine
  • oil - 2 - 3 tbsp.
  • salt - 1 tbsp.
  • garlic - 2 - 4 cloves
  • parsley
  • dill
  • carrots - 1 - 2 pcs.
measures

How to make

The well-cleaned hot peppers are popped on a hot plate or grill and while they are still warm, they are arranged in a dry, warmed jar, the bottom of which is covered with finely chopped dill and parsley.

The popped peppers are pressed so as to remove the excess air, a few slices of carrot and garlic cloves are placed, and the other products are added.

They are closed until warm and turned upside down so they sterilize.

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