How to cook
Grease a tray. Begin to stack the phyllo pastry sheets in it and sprinkle every 4-5 sheets with plenty of melted butter, cream, while also sprinkling crushed almonds and hazelnuts over the butter and cream every 6-7 sheets.
Put the baklava to bake in a moderate oven. Once cool, pour on hot syrup made from the water, sugar and grated lemon rind, which you've boiled for about 5 minutes.