Charda Goulash

07/10/2013
"We can`t wait to taste this dish - Charda Goulash!"
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings5-6
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Ingredients

Preparation

Cut the beef into thin slices and fry it in butter. Add the livers, seasoned with paprika, then add garlic and finely chopped chili pepper. Add salt to taste.

In a separate dish, sauté the finely chopped peppers, onions, tomatoes, mushrooms and paprika. Add the beef tenderloin to the sautéed vegetables. This traditional Hungarian dish is served with Galushko bread.

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