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Village-Style Tarator

Rosi StoyanovaRosi Stoyanova
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Village-Style Tarator1 / 5
07/10/2013
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Preparation
20 min.
Тotal
20 min.
Servings
4
"We`ve never had a tastier tarator before!"

Ingredients

measures

How to cook

Beat the garlic with salt until it whitens. Add the peeled and finely chopped cucumber. Add the well-washed and finely chopped lettuce leaves, finely chopped dill, yoghurt, vinegar and salt to taste. Stir and cover with 5 cups of cold water.

Before serving, add coarsely ground walnuts and oil to each serving. Serve cold.

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