Elena Fillet

Роси ТрифоноваРоси Трифонова
Дарт Вейдър
906
12
325
07/10/2013
"And don`t forget, you have to skillfully cut your prepared Elena Fillet thinly, very thinly, serve it with red wine and then consume in the company of friends!"
Preparation30 min.
Тotal30 min.
Cook
Be the first to cook this recipe
  • Views1 467
  • Views per month66
  • Views per week18
  • Rating5 out of 5

Ingredients

Preparation

Clean the tenderloin well of its fat and trim it to be uniform. Put it in a pan and cover it with plenty of salt. Leave for 1 day. Then wash the salt off and put it in a ventilated area.

After 1 hour, smear it well with pressed garlic and top with black pepper, paprika and savory. Pass a string from one end, tie it up and leave to hang in a ventilated area. After about 3 weeks, the Elena fillet will be ready.

Store in the refrigerator, wrapped in paper.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment