Fried Rice with Vegetables

IvanIvan
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Fried Rice with Vegetables
07/10/2013
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Preparation10 min.
Cook30 min.
Тotal40 min.
Servings3
"We`re not saying that fried food is healthy but this fried rice is an excellent idea for a quick lunch or dinner!"

Ingredients

  • rice - 1 1/5 cups (300 g), long - grain
  • vegetables - 7 oz (200 g), frozen mix
  • eggs - 2
  • monosodium glutamate - 1/2 tsp
  • curry - 1/2 tsp
  • soya sauce - 2 tablespoons
  • butter - 4 - 5 tbsp vegetable
  • soya sprouts - 3.5 oz (100 g)
  • salt - to taste
measures

How to cook

Wash the rice, drain it and put it to boil in water with a 1:2 ratio. Cook until the rice absorbs all of the water. Separately, blanch the frozen vegetables for 5-10 minutes in boiling water. The beaten eggs are fried into an omelette and salt is added to taste. In the heated oil, add the vegetables, rice, soya sauce and curry.

Fry everything on high heat while stirring for about 5 minutes. Season with monosodium glutamate and the omelette that has been cut into strips. After a further 2 minutes of stirring, take the fried rice with vegetables and serve it, while first adding a little salt to taste.

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