Oven Baked Marinated Chicken Steaks

Nadia KornazovaNadia Kornazova
Novice
418
15
2
06/12/2020
"The secret for the most tender chicken steaks is no secret at all - it is in the delicious marinade"
Preparation5 min.
Cooking60 min.
Тotal65 min.
Servings5
Cook
Be the first to cook this recipe
  • Views13
  • Views per month1
  • Views per week1
  • Rating4 out of 5

Ingredients

  • chicken steaks - 5 pcs. (from chicken thigh)
  • garlic - 3 cloves
  • soy sauce - 3 tbsp.
  • white wine - 1/2 cup
  • olive oil - 3 tbsp.
  • brown sugar - 1 tbsp.
  • black pepper - 1 tbsp. (ground)
  • paprika - 1 tbsp.
  • salt
  • vegetables
measures

How to cook

In a suitable bowl, crush the garlic cloves. In the same bowl add the products for the marinade - soy sauce, white wine, brown sugar, black pepper and paprika.

Sprinkle the steaks with salt and rub them with the marinade. Cover and leave them in the bowl to stand for at least three hours.

Afterwards, arrange them in a baking tray and arrange the vegetables around them for baking.

Sprinkle the vegetables with a little salt and a few drops of olive oil.

Place the baking tray in the oven and bake the steaks at 392°F (200 degrees). You need to turn the steaks occasionally, so they're cooked well on each side during the baking process.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment