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Egg Whites Omelette

Nadia Galinova
Translated by
Nadia Galinova
Egg Whites Omelette
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10/12/2020
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"Since you look after your figure, you most definitely need to try this egg whites omelette"

Ingredients

measures

How to cook

Grate the mushrooms and fry them in 1 tbsp. of butter.

Cut the ham into small pieces and add to the mushrooms. Fry for another 1-2 minutes and remove from the heat.

Whip the egg whites until they foam up. Grate and add the mozzarella to them.

Place a teflon pan on the stove and heat. Grease with a little oil and pour a ladle of the egg whites mixture. Fry for 2-3 minutes and pour evenly 2 tbsp. of the mushroom mixture.

Leave it fry for another 2-3 minutes, fold it in half and remove it into a plate. This is how we fry the whole amount of the mixture.

Serve immediately with a side dish of your choice.

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