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Fried Whitefish with Aromatic Spices

Nadia KornazovaNadia Kornazova
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Fried Whitefish with Aromatic Spices
Image: GERGANA YaNKOVA
10/12/2020
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Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings4
"Its tasty, because its covered in spices. Its wonderful, because its fried in lard."

Ingredients

  • whitefish - 3.3 lb (1.5 kg)
  • salt - 1.5 tbsp.
  • coriander - 1 pinch (ground)
  • savory herb - 1 pinch
  • dill - 1 pinch
  • basil - 1 pinch
  • fenugreek - 1 pinch
  • garlic powder - 1 pinch (optional)
  • oil - for frying
  • lard - for frying
  • corn flour - for batter
measures

How to cook

The fish is cleaned and washed well. Cut it into slices. The spices (salt, coriander, savory herb, dill, basil and fenugreek) need to be mixed and the pieces of fish are seasoned with them.

The flavored fish is covered with cling film and left in the refrigerator for about an hour so that it can absorb the spices. Each piece of fish is rolled into the corn flour.

Fry in very hot oil and lard (50/50) until you get a nice golden crisp. Serve with lemon slices while still warm.

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