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Green Matcha Tea Tiramisu

Nadia GalinovaNadia Galinova
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Green Matcha Tea Tiramisu
Image: Kulinarna mreja
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10/12/2020
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Preparation30 min.
Тotal30 min.
Servings8
"One very unique, but wonderful tiramisu."

Ingredients

  • cream cheese - 1 package (225 g)
  • cream - 2 and 1/2 cups (500 ml)
  • sugar - 1/4 cup
  • ladyfingers - 1 packet (about 400 g)
  • matcha - a few spoonfuls of green tea powder
  • water - 1/2 cup, or milk
  • strawberries - 5.3 oz (150 g)
measures

How to cook

First, we need to prepare the cream for our unique tiramisu.

Whip the cream cheese, sugar and cream with a mixer, adding the cream gradually so that the cheese is well blended and smooth.

The ladyfingers (in this case we used Stella D'Oro Margherite Cookies) are dipped for a few seconds in a mixture of 2 teaspoons of matcha green tea mixed with a little water or milk to soften.

Then arrange 1 row in a tray or cake tin.

Next up is a row of cream. Sprinkle 1-2 tablespoons of matcha green tea.

Arrange the sliced ​​strawberries on top of the tiramisu cream (the shape is optional). Another row of ladyfingers and a final row of cream follow.

The cream is sprinkled with 1-2 tablespoons of green tea.

This Italian cake stays in the fridge for 1 night or preferably 1 whole day.

Enjoy this green matcha tea tiramisu!

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