Oven Cooked Beef with Spinach and Rice

Nadia KornazovaNadia Kornazova
Novice
418
15
2
10/12/2020
"Tender beef with the spring time aroma of spinach and delicious rice"
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings6
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  • Rating4 out of 5

Ingredients

measures

How to cook

Put the diced beef in a deep greasy pan and season with salt, pepper, melange, coriander and cumin. Stew, while adding the wine and 2 cups of water and one vegetable broth.

In another pan, fry the rice, finely chopped onions, carrots, sliced ​​mushrooms and canned tomatoes. Add enough water to cover the mixture.

Stir and when it boils and add baby spinach to simmer for a short while.

In a pan put the stewed beef, rice with spinach, the other broth and two glasses of water. Bake in a moderate oven until ready.

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