How to cook
Take out of the oven, rub the bread with the garlic clove, and cut the halves into small brusquets. Peel and seed the tomato.
Cut the flesh of the tomato into cubes. Mix in the avocado. Add the lemon juice. Stir in the finely chopped onion and parsley. Season with salt and pepper.
Place a full teaspoon of the mixture, on top of each bruschetta and serve.
The Avocado and tomato bruschettas are the perfect entree for your guests!