Beef Medallions with Marsala

Beef Medallions with Marsala
Image: marcheva14
1 / 3
08/12/2020
Favorites
Cook
Add
Report
Preparation20 min.
Cook20 min.
Тotal40 min.
Servings4
"If you are not willing to compromise when it comes to taste - this is a special meal for you!"

Ingredients

  • beef medallions - 4 pieces
  • flour - 1 tbsp.
  • oregano - 1/2 tsp, dried
  • white pepper - 1/2 tsp, freshly ground
  • butter - 1 tbps.
  • olive oil - 1 tbsp.
  • spring onions - 4 scallions
  • porchini mushrooms - 20 gr dried
  • shitake mushrooms - 20 gr dried
  • marsala - 1/3 cup
  • basil - 1 tbsp.
  • salt - to taste
  • black pepper - to taste
  • Side dish
  • fettuccine - 3.5 oz (100 g)
  • Mashed potatoes
  • butter - 8.8 oz (250 g)
  • potatoes - 2.6 lb (1.2 kg)
  • fresh milk - 1/2 cup
  • nutmeg - 3 pinches
  • salt - to taste
measures

How to cook

Soak the dried mushrooms for 30 minutes.

Place the mushrooms in a ziplock bag add the flour, oregano, and salt. Add the medallions, seal it and shake well. Remove the ingredients from the bag and shake off the excess flour.

Pour the olive oil and butter in a deep pan and heat. Add the spring onions, finely chopped and saute for a short time. Remove them and set aside.

In the same pan sear the medallions, until they get a thin crust, not more than three minutes on each side. Pour the Marsala wine (you might get a flame), the spring onions and basil. Let it simmer for approximately 5 minutes uncovered.

Finally add the mushrooms and cook for 3-4 minutes.

For the side dish

For the fettuccine follow the instructions on the package.

For the mashed potatoes

Boil the potatoes. When they are ready dip them in cold water and peel immediately.

Mash the potatoes by adding gradually the butter cubes. Pour the hot milk and keep mashing to a smooth creamy consistency.

Season with salt, freshly grated nutmeg if you wish.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating: